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OliVchicken’® Supreme
Olivchicken

OliVchicken® Supreme

Packaged, fresh chicken.

The award-winning OliVchicken® – you can tell the difference with all your senses! This is because the special and patented breeding method gives it a unique and rich sweet taste and juicy texture, while the corn and olive oil in its feed make for that special, golden-brown colour.

Low calories and delight, can it be? It certainly can, with the mouthwatering OliVchicken® Thigh Fillet. Rich and juicy taste, boneless and skinless, for an extra boost to your everyday, tasty delights.

Every time you pick an OliVchicken®, you take one step closer to a healthier lifestyle!

Awarded in international competitions:

  • MONDE SELECTION 2020 GOLD
  • SUPERIOR-TASTE-AWARD-2019-2stars
  • Superior Taste 2023 Award
  • MTA SILVER 2022
  • *Upon request

Nutrients

Energy
122kcal
Proteins
22.9g
Carbohydrates
0g (0% DV)
Sugars
0g (incl. 0g Added Sugars, 0% DV)
Fat
3.3g (5% DV*)
Saturated Fat
0.9g (5% DV)
Trans Fat
0.02g
Sodium
50mg (2%DV)
Fibers
0g (0% DV)
Cholesterol
8.3mg (3% DV)
The above nutritional information corresponds to skinless chicken thigh roasted in the oven for 40 minutes without added water, olive oil and spices.

Indicative weight: 500gr (varies according to market needs)

Suggested roasting time: 40′ / 180°C (preheated oven for 15′ at 200°C)
20′ in an Air Fryer

Useful Information

Patented product.

Nutrition

100 grams of OliVchicken® is sufficient to cover 49% of the recommended daily amount of Selenium, while contributing to:

  • normal immune system and thyroid function
  • protecting cells from oxidative stress
  • and maintaining good hair and nail quality.

Preservation

Aggelakis products can be kept at a temperature of 0-4°C until the indicated expiration date.

If you wish to store the product for longer, you can put it in the freezer. When it is time to consume it, let it defrost normally by putting it in the fridge for at least 24 hours. After defrosting, the product must be consumed and not be refrozen.

Attention: To keep the product safe in the freezer for 1 month, you should freeze it no later than 3 days from the date of production.

-18°C
0-4°C
tray
SKIN PACK
MAP
tray
ca500g
ca700g
tray
60x20x27.5
60x40x14
tray
12
8
tray
56
40
tray
546 days
11 days